| Journal: | Industria cárnica latinoamericana |
| Database: | PERIÓDICA |
| System number: | 000150585 |
| ISSN: | 0325-3414 |
| Authors: | Clark, Beatriz |
| Year: | 1999 |
| Season: | Abr |
| Volumen: | 32 |
| Number: | 114 |
| Pages: | 18-21 |
| Country: | Argentina |
| Language: | Español |
| Document type: | Artículo |
| Approach: | Descriptivo, divulgación |
| Disciplines: | Química |
| Keyword: | Química de alimentos, Transglutaminasa, Proteínas, Propiedades |
| Keyword: | Chemistry, Food chemistry, Transglutaminase, Proteins, Properties |
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