Un sucedaneo de leche elaborado con levaduras
Document title: Un sucedaneo de leche elaborado con levaduras
Journal: Industria alimentaria (México, D.F.)
Database: PERIÓDICA
System number: 000119803
ISSN: 0187-7658
Authors: 1
Institutions: 1Universidad de Guanajuato, Fac Ingenieria Depto Alimentos, Salamanca, Guanajuato. México
Year:
Season: Mar-Abr
Volumen: 2
Number: 2
Pages: 6-12
Country: México
Disciplines: Química
Keyword: Química de alimentos,
Leche substitutos-levaduras,
Sucedaneo de leche-levaduras
Keyword: Chemistry,
Food chemistry,
Milk substitutes,
Yeast-milk substitute
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