Los cultivos iniciadores (starters) en la industria carnica
Document title: Los cultivos iniciadores (starters) en la industria carnica
Journal: Industria alimentaria (México, D.F.)
Database: PERIÓDICA
System number: 000128032
ISSN: 0187-7658
Authors:
Year:
Season: May-Jun
Volumen: 13
Number: 3
Pages: 18+-18+
Country: México
Document type: Artículo
Approach: Teórico, descriptivo
Disciplines: Química
Keyword: Fermentaciones,
Química de alimentos,
Industria,
Cultivos iniciadores,
Bacterias acidolácticas,
Debaryomyces hanseii,
Penicillium nalgiovense,
Penicillium chrysogenum,
Carne
Keyword: Chemistry,
Fermentation,
Food chemistry,
Meat,
Starters,
Acidolactic bacteria,
Debaryomyces hanseii,
Penicillium nalgiovense,
Penicillium chrysogenum,
Industry
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