Investigacion y evaluacion del calor especifico del mani
Document title: Investigacion y evaluacion del calor especifico del mani
Journal: Industria alimentaria (México, D.F.)
Database: PERIÓDICA
System number: 000068972
ISSN: 0187-7658
Authors:
Year:
Season: Mar-Abr
Volumen: 8
Number: 2
Pages: 4-8
Country: México
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Química,
Agrociencias
Keyword: Fisicoquímica y química teórica,
Química analítica,
Química de alimentos,
Leguminosas,
Cacahuate,
Color especifico,
Hwang-hayakawa metodo,
Pastas,
Alimentos,
Arachis hypogaea,
Leguminosae
Keyword: Chemistry,
Agricultural sciences,
Analytical chemistry,
Food chemistry,
Physical and theoretical chemistry,
Legumes,
Peanut,
Specific heat,
Hwang-hayakawa method,
Pastes,
Foods,
Arachis hypogaea,
Leguminosae
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