| Journal: | Industria alimentaria (México, D.F.) |
| Database: | PERIÓDICA |
| System number: | 000226912 |
| ISSN: | 0187-7658 |
| Authors: | Cubedo Lugo, A González Méndez, N Zamorano García, L González Ríos, H Cumplido Barbeitia, L.G Valenzuela Melendres, M |
| Year: | 2004 |
| Season: | Sep-Oct |
| Volumen: | 26 |
| Number: | 5 |
| Pages: | 20-21 |
| Country: | México |
| Language: | Español |
| Document type: | Nota breve o noticia |
| Approach: | Descriptivo, divulgación |
| Disciplines: | Química |
| Keyword: | Química de alimentos, Elaboración, Salchichas, Avestruces, Pavos |
| Keyword: | Chemistry, Food chemistry, Elaboration, Sausage, Ostrich, Turkeys |
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