Journal: | Industria alimentaria (México, D.F.) |
Database: | PERIÓDICA |
System number: | 000125813 |
ISSN: | 0187-7658 |
Authors: | Bauernfeind, J.C Pinkert, D.M |
Year: | 1984 |
Number: | 1 |
Pages: | 6-15 |
Country: | México |
Document type: | Artículo |
Approach: | Teórico |
Disciplines: | Química |
Keyword: | Bioquímica, Química de alimentos, Acido ascórbico, Lácteos, Enriquecimiento, Oxidación, Leche, Matequilla, Queso, Yogurt |
Keyword: | Chemistry, Biochemistry, Food chemistry, Ascorbic acid, Dairy products, Enrichment, Oxidation, Milk, Butter, Cheese, Yogurt |
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