| Journal: | Indotécnica |
| Database: | PERIÓDICA |
| System number: | 000235316 |
| ISSN: | 1019-9284 |
| Authors: | Gámbaro, A1 Aldrovandi, A Zlotejabikoy, A Corbo, L |
| Institutions: | 1Universidad de la República, Facultad de Química, Montevideo. Uruguay |
| Year: | 1995 |
| Season: | Dic |
| Volumen: | 7 |
| Number: | 3 |
| Pages: | 3-7 |
| Country: | República Dominicana |
| Language: | Español |
| Document type: | Artículo |
| Approach: | Analítico |
| Disciplines: | Química, Administración y contaduría |
| Keyword: | Química de alimentos, Mercadotecnia, Salchichas, Uruguay, Palatabilidad, Consumo alimenticio |
| Keyword: | Chemistry, Management and accounting, Food chemistry, Marketing, Sausage, Uruguay, Palatability, Feed consumption |
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