La pasteleria artesanal en italia



Document title: La pasteleria artesanal en italia
Journal: Heladería panadería latinoamericana
Database: PERIÓDICA
System number: 000127998
ISSN: 0328-4166
Year:
Season: Ago
Volumen: 18
Number: 101
Pages: 66-67
Country: Argentina
Document type: Artículo
Approach: Divulgación
Disciplines: Química
Keyword: Química de alimentos,
Italia,
Panificación,
Pasteles,
Consumo,
Producción
Keyword: Chemistry,
Food chemistry,
Italy,
Bakery,
Cakes,
Consumption,
Production
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