Gebetto , el sabor italiano en un rincon del uruguay
Document title: Gebetto , el sabor italiano en un rincon del uruguay
Journal: Heladería panadería latinoamericana
Database: PERIÓDICA
System number: 000008456
ISSN: 0328-4166
Institutions: 1Heladeria Panaderia Latinoamericana, Buenos Aires. Argentina
Year:
Season: Feb
Volumen: 19
Number: 112
Pages: 41-43
Country: Argentina
Language: Español
Document type: Entrevista
Approach: Divulgación
Disciplines: Química
Keyword: Química de alimentos,
Calidad,
Helados,
Uruguay,
Graver
Keyword: Chemistry,
Food chemistry,
Uruguay,
Quality,
Graver d,
Ice cream
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