| Journal: | Heladería confitería latinoamericana |
| Database: | PERIÓDICA |
| System number: | 000099261 |
| ISSN: | 0325-3694 |
| Authors: | De Marchi, C |
| Year: | 1988 |
| Season: | Nov-Dic |
| Volumen: | 15 |
| Number: | 91 |
| Pages: | 26-28 |
| Country: | Argentina |
| Document type: | Ensayo |
| Approach: | Descriptivo |
| Disciplines: | Química |
| Keyword: | Química de alimentos, Yogurt, Lactobacillus bulgaricus, Streptococcus thermophilus, Propiedades fisicoquímicas |
| Keyword: | Chemistry, Food chemistry, Yogurt, Lactobacillus bulgaricus, Streptococcus thermophillus, Physicochemical properties |
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