Journal: | Heladería confitería latinoamericana |
Database: | PERIÓDICA |
System number: | 000126113 |
ISSN: | 0325-3694 |
Authors: | Madrid, A |
Year: | 1985 |
Season: | Mar-Abr |
Volumen: | 12 |
Number: | 70 |
Pages: | 32-34 |
Country: | Argentina |
Document type: | Ensayo |
Approach: | Teórico, descriptivo |
Disciplines: | Química |
Keyword: | Química de alimentos, Pasteurización, Helados, Temperatura, Tiempo |
Keyword: | Chemistry, Food chemistry, Pasteurization, Ice cream, Temperature, Time |
Document request | |