| Journal: | Heladería confitería latinoamericana |
| Database: | PERIÓDICA |
| System number: | 000051086 |
| ISSN: | 0325-3694 |
| Authors: | Micele, J |
| Year: | 1981 |
| Season: | May-Jun |
| Volumen: | 8 |
| Number: | 47 |
| Pages: | 22-29 |
| Country: | Argentina |
| Document type: | Conferencia o discurso |
| Approach: | Descriptivo |
| Disciplines: | Química, Biología |
| Keyword: | Química de alimentos, Bacterias, Bacteriología, Control de calidad, Código alimentario, Etica, Helado artesanal |
| Keyword: | Chemistry, Biology, Food chemistry, Bacteria, Bacteriology, Codex alimentarius, Ethics, Ice cream-craft, Quality control |
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