Los solidos en el helado artesanal



Document title: Los solidos en el helado artesanal
Journal: Heladería confitería latinoamericana
Database: PERIÓDICA
System number: 000054983
ISSN: 0325-3694
Authors:
Year:
Season: Sep-Oct
Volumen: 8
Number: 49
Pages: 24-25
Country: Argentina
Document type: Conferencia o discurso
Approach: Descriptivo
Disciplines: Química
Keyword: Química de alimentos,
Emulsionantes,
Frutas,
Helados,
Huevos,
Sólidos
Keyword: Chemistry,
Food chemistry,
Eggs,
Emulsifiers,
Fruits,
Ice cream,
Solids
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