| Journal: | Heladería confitería latinoamericana |
| Database: | PERIÓDICA |
| System number: | 000000662 |
| ISSN: | 0325-3694 |
| Authors: | Dasso, I |
| Year: | 1990 |
| Season: | Jul |
| Volumen: | 17 |
| Number: | 96 |
| Pages: | 22-24 |
| Country: | Argentina |
| Language: | Español |
| Document type: | Artículo |
| Approach: | Descriptivo |
| Disciplines: | Química |
| Keyword: | Química de alimentos, Helados, Emulsiones |
| Keyword: | Chemistry, Food chemistry, Ice cream, Emulsions |
| Document request | |
