| Journal: | Heladería confitería latinoamericana |
| Database: | PERIÓDICA |
| System number: | 000126117 |
| ISSN: | 0325-3694 |
| Authors: | Dasso, I |
| Year: | 1987 |
| Season: | Ene-Feb |
| Volumen: | 14 |
| Number: | 80 |
| Pages: | 24-29 |
| Country: | Argentina |
| Document type: | Artículo |
| Approach: | Descriptivo, prospectivo |
| Disciplines: | Química |
| Keyword: | Química de alimentos, Helados, Sensorial-analisis, Color, Textura, Sabor |
| Keyword: | Chemistry, Food chemistry, Ice cream, Sensory analysis, Color, Texture, Flavors |
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