Production of citric acid by Aspergillus niger using cane molasses in a stirred fermentor
Document title: Production of citric acid by Aspergillus niger using cane molasses in a stirred fermentor
Journal: Electronic journal of biotechnology
Database: PERIÓDICA
System number: 000198881
ISSN: 0717-3458
Authors: 1
Institutions: 1Government College, Department of Botany, Lahore, Punjab. Pakistán
2Centre of Excellence in Molecular Biology, Lahore, Punjab. Pakistán
3University of the Punjab, Department of Botany, Lahore, Punjab. Pakistán
Year:
Season: Dic
Volumen: 5
Number: 3
Pages: 258-271
Country: Chile
Language: Inglés
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Biología,
Química
Keyword: Hongos,
Bioquímica,
Fermentaciones,
Hongos filamentosos,
Cultivos agitados,
Acido cítrico,
Melaza,
Aspergillus niger
Keyword: Biology,
Chemistry,
Fungi,
Biochemistry,
Fermentation,
Filamentous fungi,
Stirred cultures,
Citric acid,
Molasses,
Aspergillus niger
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