Qualidade do abacaxi tratado com os acidos giberelico e 2-cloro - etilfosfonico
Document title: Qualidade do abacaxi tratado com os acidos giberelico e 2-cloro - etilfosfonico
Journal: Comunicado tecnico - EMBRAPA CNPMF
Database: PERIÓDICA
System number: 000071186
ISSN: 0100-8854
Authors: 1
Institutions: 1Empresa Brasileira de Pesquisa Agropecuaria, Mandioca e Fruticultura Tropical, Cruz das Almas, Bahia. Brasil
Year:
Season: Jun
Number: 2
Pages: 1-3
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental
Disciplines: Agrociencias,
Biología
Keyword: Fitotecnia,
Frutales,
Fisiología vegetal,
Acido 2-cloro-etilfosfónico,
Acido giberélico,
Piña,
Calidad
Keyword: Agricultural sciences,
Biology,
Crop husbandry,
Fruit trees,
Plant physiology,
Chloro-ethylphosphonic-2 acid,
Gibberellic acid,
Pineapple,
Quality
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