Variacoes de proteina gordura umidade e acidos graxos em carne bovina



Document title: Variacoes de proteina gordura umidade e acidos graxos em carne bovina
Journal: Coletanea do Instituto de Tecnologia de Alimentos
Database: PERIÓDICA
System number: 000038369
ISSN: 0100-350X
Authors: 1

Institutions: 1Instituto de Tecnologia de Alimentos, Campinas, Sao Paulo. Brasil
Year:
Number: 10
Pages: 195-205
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental
Disciplines: Química,
Medicina,
Medicina veterinaria y zootecnia
Keyword: Química analítica,
Metabolismo y nutrición,
Medicina veterinaria,
Acidos grasos,
Carne,
Proteínas
Keyword: Chemistry,
Medicine,
Veterinary medicine and animal husbandry,
Analytical chemistry,
Metabolism and nutrition,
Veterinary medicine,
Beef cattle,
Meat,
Fatty acids,
Proteins
Document request
Note: The document is shipping cost.









Original documents can be consulted at the Departamento de Información y Servicios Documentales, located in the Annex to the General Directorate of Libraries (DGB), circuito de la Investigación Científica across from the Auditorium Nabor Carrillo, located between the Institutes of Physics and Astronomy. Ciudad Universitaria UNAM. Show map
For more information: Departamento de Información y Servicios Documentales, Tels. (5255) 5622-3960, 5622-3964. E-mail: sinfo@dgb.unam.mx . Monday to Friday from (8 to 16 hrs).