Utilizacao das funcoes discriminantes para analisar os dados de avaliacao organoleptica de quiabo e pimentao verde congelados
Document title: Utilizacao das funcoes discriminantes para analisar os dados de avaliacao organoleptica de quiabo e pimentao verde congelados
Journal: Coletanea do Instituto de Tecnologia de Alimentos
Database: PERIÓDICA
System number: 000040040
ISSN: 0100-350X
Authors:


Year:
Number: 12
Pages: 43-66
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Aplicado, experimental
Disciplines: Agrociencias,
Química,
Matemáticas
Keyword: Fitotecnia,
Química de alimentos,
Matemáticas aplicadas,
Angiospermas,
Brasil,
Clavos,
Congelamiento,
Discriminante-funcion,
Organolepsis,
Pimiento verde
Keyword: Agricultural sciences,
Chemistry,
Mathematics,
Crop husbandry,
Food chemistry,
Applied mathematics,
Brazil,
Discriminant function,
Freezing,
Green pepper,
Okra,
Organolepsis,
Angiosperms
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