Principios gerais para o isolamento e identificacao de materias estranhas em alimentos



Document title: Principios gerais para o isolamento e identificacao de materias estranhas em alimentos
Journal: Coletanea do Instituto de Tecnologia de Alimentos
Database: PERIÓDICA
System number: 000169424
ISSN: 0100-350X
Authors: 1
Institutions: 1Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos, Campinas, Sao Paulo. Brasil
Year:
Season: Jul-Dic
Volumen: 25
Number: 2
Pages: 123-132
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Descriptivo
Disciplines: Química,
Medicina
Keyword: Química de alimentos,
Salud pública,
Contaminación,
Alimentos,
Cuerpos extraños,
Identificación
Keyword: Chemistry,
Medicine,
Food chemistry,
Public health,
Foods,
Extraneous materials,
Identification
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