Leveduras alcoogenicas na elaboracao de vinho licoroso. III. Estabilidade biologica de vinho licoroso Doce de Niagara



Document title: Leveduras alcoogenicas na elaboracao de vinho licoroso. III. Estabilidade biologica de vinho licoroso Doce de Niagara
Journal: Coletanea do Instituto de Tecnologia de Alimentos
Database: PERIÓDICA
System number: 000038380
ISSN: 0100-350X
Authors: 1
Institutions: 1Instituto de Tecnologia de Alimentos, Campinas, Sao Paulo. Brasil
Year:
Number: 11
Pages: 153-162
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental
Disciplines: Química
Keyword: Bioquímica,
Química de alimentos,
Bebidas alcohólicas,
Calidad,
Levaduras,
Vinificación,
Licores
Keyword: Chemistry,
Biochemistry,
Food chemistry,
Quality,
Alcoholic beverages,
Liquors,
Vinification,
Winemaking,
Yeasts
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