Inativacao termica da pectinesterase do tomate : relacao tempo, temperatura e ph
Document title: Inativacao termica da pectinesterase do tomate : relacao tempo, temperatura e ph
Journal: Coletanea do Instituto de Tecnologia de Alimentos
Database: PERIÓDICA
System number: 000038364
ISSN: 0100-350X
Authors: 1
Institutions: 1Instituto de Tecnologia de Alimentos, Campinas, Sao Paulo. Brasil
Year:
Number: 10
Pages: 115-139
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental
Disciplines: Química
Keyword: Bioquímica,
Química analítica,
Química de alimentos,
Inactivacion termica,
Tomate,
Lycopersicon esculentum,
Pectinesterasa
Keyword: Chemistry,
Analytical chemistry,
Biochemistry,
Food chemistry,
Lycopersicon esculentum,
Pectinesterase,
Thermal inactivation,
Tomato
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