Estudo comparativo de modificacoes do meio agar - dextrose - triptona para a contagem de esporios termofilos " flat sour " em acucar
Document title: Estudo comparativo de modificacoes do meio agar - dextrose - triptona para a contagem de esporios termofilos " flat sour " em acucar
Journal: Coletanea do Instituto de Tecnologia de Alimentos
Database: PERIÓDICA
System number: 000079019
ISSN: 0100-350X
Authors:

Year:
Number: 15
Pages: 113-126
Country: Brasil
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Química,
Biología
Keyword: Química analítica,
Química de alimentos,
Bacterias,
Ecología,
Hongos,
Azúcar,
Contaminación
Keyword: Chemistry,
Biology,
Analytical chemistry,
Food chemistry,
Bacteria,
Ecology,
Fungi,
Sugar,
Pollution
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