Efeitos da embalagem com atmosfera modificada na preservacao do queijo parmesao ralado



Document title: Efeitos da embalagem com atmosfera modificada na preservacao do queijo parmesao ralado
Journal: Coletanea do Instituto de Tecnologia de Alimentos
Database: PERIÓDICA
System number: 000017248
ISSN: 0100-350X
Authors:

Year:
Season: Ene-Jun
Volumen: 25
Number: 1
Pages: 67-79
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Aplicado, experimental
Disciplines: Química
Keyword: Química de alimentos,
Queso,
Embalaje,
Vida útil
Keyword: Chemistry,
Food chemistry,
Packing,
Cheese,
Useful life
Document request
Note: The document is shipping cost.









Original documents can be consulted at the Departamento de Información y Servicios Documentales, located in the Annex to the General Directorate of Libraries (DGB), circuito de la Investigación Científica across from the Auditorium Nabor Carrillo, located between the Institutes of Physics and Astronomy. Ciudad Universitaria UNAM. Show map
For more information: Departamento de Información y Servicios Documentales, Tels. (5255) 5622-3960, 5622-3964. E-mail: sinfo@dgb.unam.mx . Monday to Friday from (8 to 16 hrs).