Efeito do acido citrico e metabissulfito de sodio na qualidade do camarao mantido em gelo de refrigeracao



Document title: Efeito do acido citrico e metabissulfito de sodio na qualidade do camarao mantido em gelo de refrigeracao
Journal: Coletanea do Instituto de Tecnologia de Alimentos
Database: PERIÓDICA
System number: 000017245
ISSN: 0100-350X
Authors:
Year:
Season: Ene-Jun
Volumen: 25
Number: 1
Pages: 35-45
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Aplicado, experimental
Disciplines: Química
Keyword: Química de alimentos,
Calidad,
Camarón,
Mancha negra,
Conservación,
Refrigeración,
Acido cítrico,
Sodio-metabisulfito
Keyword: Chemistry,
Food chemistry,
Shrimp,
Quality,
Black spot,
Citric acid,
Conservation,
Refrigeration,
Sodium metabisulfite
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