Desenvolvimento de recheio para bombons utilizando frutas tropicais: I - Manga
Document title: Desenvolvimento de recheio para bombons utilizando frutas tropicais: I - Manga
Journal: Coletanea do Instituto de Tecnologia de Alimentos
Database: PERIÓDICA
System number: 000159528
ISSN: 0100-350X
Authors: 1
Institutions: 1Instituto de Tecnologia de Alimentos, Campinas, Sao Paulo. Brasil
Year:
Season: Jul-Dic
Volumen: 26
Number: 2
Pages: 119-126
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Aplicado, experimental
Disciplines: Ciencia y tecnología,
Química
Keyword: Tecnología,
Química de alimentos,
Mango,
Chocolate,
Brasil
Keyword: Science and technology,
Chemistry,
Technology,
Food chemistry,
Mango,
Chocolate,
Brazil
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