Comportamento acidificante de algumas linhagens de streptococcus en meios de cultura contendo lactose, glicose, galactose ou glicose + galactose, como carboidratos disponiveis
Document title: Comportamento acidificante de algumas linhagens de streptococcus en meios de cultura contendo lactose, glicose, galactose ou glicose + galactose, como carboidratos disponiveis
Journal: Coletanea do Instituto de Tecnologia de Alimentos
Database: PERIÓDICA
System number: 000040038
ISSN: 0100-350X
Authors:

Year:
Number: 12
Pages: 15-26
Country: Brasil
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Biología,
Química
Keyword: Bacterias,
Bioquímica,
Fermentaciones,
Química de alimentos,
Acidificación,
Brasil,
Galactosa,
Glucosa,
Lactosa,
Streptococcus
Keyword: Biology,
Chemistry,
Bacteria,
Biochemistry,
Fermentation,
Food chemistry,
Acidification,
Brazil,
Galactose,
Glucose,
Lactose,
Streptococcus
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