Clostridium botulinum em pescado do litoral do estado de sao paulo. I-ocorrencia em pescada-foguete (macrodon ancylodon), bagre-do-mar (netuna barba) e sardinha-verdadeira (sardinella brasiliensis)
Document title: Clostridium botulinum em pescado do litoral do estado de sao paulo. I-ocorrencia em pescada-foguete (macrodon ancylodon), bagre-do-mar (netuna barba) e sardinha-verdadeira (sardinella brasiliensis)
Journal: Coletanea do Instituto de Tecnologia de Alimentos
Database: PERIÓDICA
System number: 000040048
ISSN: 0100-350X
Authors:



Year:
Number: 12
Pages: 163-177
Country: Brasil
Document type: Artículo
Approach: Aplicado, experimental
Disciplines: Biología,
Medicina veterinaria y zootecnia,
Química
Keyword: Bacterias,
Biología acuática,
Peces,
Pesca,
Química de alimentos,
Océano Atlántico,
Brasil,
Clostridium botulinum,
Ocurrencia,
Sao Paulo
Keyword: Biology,
Veterinary medicine and animal husbandry,
Chemistry,
Aquatic biology,
Bacteria,
Fish,
Fisheries,
Food chemistry,
Atlantic Ocean,
Brazil,
Clostridium botulinum,
Occurrence,
Sao Paulo
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