| Journal: | Coletanea do Instituto de Tecnologia de Alimentos |
| Database: | PERIÓDICA |
| System number: | 000081148 |
| ISSN: | 0100-350X |
| Authors: | Moretti, V.A Almeida Lasb Gasparino-filho, J Pinto-neto, M Morais, C |
| Year: | 1986 |
| Number: | 16 |
| Pages: | 93-112 |
| Country: | Brasil |
| Document type: | Artículo |
| Approach: | Analítico, experimental |
| Disciplines: | Química, Ciencia y tecnología, Biología |
| Keyword: | Química de alimentos, Tecnología, Biología acuática, Cazon, Industrialización, Salado, Secado, Energía solar, Costos |
| Keyword: | Chemistry, Science and technology, Biology, Food chemistry, Technology, Aquatic biology, Sharks, Industrialization, Drying, Salting, Solar energy, Costs |
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