Broto-de-bambu : uma opcao alimentar. Ii. Processamento e aceitabilidade
Document title: Broto-de-bambu : uma opcao alimentar. Ii. Processamento e aceitabilidade
Journal: Coletanea do Instituto de Tecnologia de Alimentos
Database: PERIÓDICA
System number: 000115280
ISSN: 0100-350X
Authors: 1
Institutions: 1Universidade Estadual de Campinas, Fac Engenharia Alimentos, Campinas, Sao Paulo. Brasil
Year:
Season: Jul-Dic
Volumen: 20
Number: 2
Pages: 129-143
Country: Brasil
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Química,
Agrociencias
Keyword: Química de alimentos,
Gramíneas,
Plantas para uso industrial,
Brasil,
Bambú,
Brotes,
Procesamiento,
Aceptabilidad,
Bambusa
Keyword: Chemistry,
Agricultural sciences,
Food chemistry,
Gramineae,
Plants for industrial use,
Brazil,
Bamboo,
Shoots,
Processing,
Acceptability,
Bambusa
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