Avaliacao do uso de culturas filantes e/ou diluicao para fabricar iogurte de leite de cabra
Document title: Avaliacao do uso de culturas filantes e/ou diluicao para fabricar iogurte de leite de cabra
Journal: Coletanea do Instituto de Tecnologia de Alimentos
Database: PERIÓDICA
System number: 000115275
ISSN: 0100-350X
Authors: 1
Institutions: 1Universidade Federal de Santa Maria, Santa Maria, Rio Grande do Sul. Brasil
Year:
Season: Ene-Jun
Volumen: 20
Number: 1
Pages: 83-95
Country: Brasil
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Química,
Biología,
Medicina veterinaria y zootecnia
Keyword: Fermentaciones,
Química de alimentos,
Bacterias,
Ovinos y caprinos,
Fermentos lácticos,
Yogurt,
Leche,
Cabras
Keyword: Chemistry,
Biology,
Veterinary medicine and animal husbandry,
Fermentation,
Food chemistry,
Bacteria,
Sheep and goats,
Lactic starters,
Yogurt,
Milk,
Goats
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