| Journal: | Coletanea do Instituto de Tecnologia de Alimentos |
| Database: | PERIÓDICA |
| System number: | 000013413 |
| ISSN: | 0100-350X |
| Authors: | Morais, C Silveira, N.F.A |
| Year: | 1994 |
| Season: | Jul-Dic |
| Volumen: | 24 |
| Number: | 2 |
| Pages: | 129-136 |
| Country: | Brasil |
| Language: | Portugués |
| Document type: | Revisión bibliográfica |
| Approach: | Descriptivo |
| Disciplines: | Biología, Medicina veterinaria y zootecnia, Química |
| Keyword: | Peces, Pesca, Química de alimentos, Salado, Pescado, Estabilidad, Conservación |
| Keyword: | Biology, Veterinary medicine and animal husbandry, Chemistry, Fish, Fisheries, Food chemistry, Salted, Stability, Preservation |
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