Caracteristicas biologicas e bioquimicas do farelo de soja apos fermentacao por rhizopus oligosporus
Document title: Caracteristicas biologicas e bioquimicas do farelo de soja apos fermentacao por rhizopus oligosporus
Journal: Cientifica (Sao Paulo)
Database: PERIÓDICA
System number: 000052999
ISSN: 0100-0039
Authors: 1
Institutions: 1Universidade Estadual Paulista "Julio de Mesquita Filho", Fac Ciencias Agronomicas Veterinaria, Dep Microbiologia, Jaboticabal, Sao Paulo. Brasil
Year:
Volumen: 10
Number: 2
Pages: 225-232
Country: Brasil
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Química,
Agrociencias
Keyword: Bioquímica,
Fermentaciones,
Química analítica,
Química de alimentos,
Leguminosas,
Brasil,
Fermentación,
Harinas,
Rhizopus oligosporus,
Soya
Keyword: Chemistry,
Agricultural sciences,
Analytical chemistry,
Biochemistry,
Fermentation,
Food chemistry,
Legumes,
Biochemical composition,
Brazil,
Meals,
Rhizopus oligosporus,
Soybean
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