Viscosity of a galactomannan from delonix regia comparative study with carrageenan carboxymethylcellulose, locust and guar gum
Document title: Viscosity of a galactomannan from delonix regia comparative study with carrageenan carboxymethylcellulose, locust and guar gum
Journal: Ciencia e tecnologia de alimentos
Database: PERIÓDICA
System number: 000052735
ISSN: 0101-2061
Authors: 1
Institutions: 1Universidade Estadual de Campinas, Fac Engenharia Alimentos, Dep Ciencia Alimentos, Campinas, Sao Paulo. Brasil
Year:
Season: Jul-Dic
Volumen: 1
Number: 2
Pages: 85-91
Country: Brasil
Document type: Artículo
Approach: Teórico, experimental
Disciplines: Química
Keyword: Bioquímica,
Fisicoquímica y química teórica,
Química analítica,
Química orgánica,
Concentración,
Delonix regia,
Galactomananos,
Proteínas,
Viscosidad
Keyword: Chemistry,
Analytical chemistry,
Biochemistry,
Organic chemistry,
Physical and theoretical chemistry,
Concentration,
Delonix regia,
Galactomannans,
Proteins,
Viscosity
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