Branqueamento de cenoura ( daucus carota l. ) : efeito do processo sobre textura e carotenos
Document title: Branqueamento de cenoura ( daucus carota l. ) : efeito do processo sobre textura e carotenos
Journal: Ciencia e tecnologia de alimentos
Database: PERIÓDICA
System number: 000015747
ISSN: 0101-2061
Authors: 1
Institutions: 1Universidade de Sao Paulo, Fac Ciencias Farmaceuticas, Sao Paulo. Brasil
Year:
Season: Jul-Dic
Volumen: 3
Number: 2
Pages: 144-154
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Descriptivo, experimental
Disciplines: Química
Keyword: Química de alimentos,
Carotenos,
Zanahoria,
Daucus carota,
Blanqueo
Keyword: Chemistry,
Food chemistry,
Carrot,
Carotenes,
Bleaching,
Daucus carota
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