Standardization of imbibition time of Common bean grains to evaluate cooking quality
Document title: Standardization of imbibition time of Common bean grains to evaluate cooking quality
Journal: CBAB. Crop breeding and applied biotechnology
Database: PERIÓDICA
System number: 000244069
ISSN: 1518-7853
Authors: 1
Institutions: 1Universidade Federal de Santa Maria, Departamento de Fitotecnia, Santa Maria, Rio Grande do Sul. Brasil
Year:
Season: Dic
Volumen: 4
Number: 4
Pages: 465-471
Country: Brasil
Language: Inglés
Document type: Artículo
Approach: Experimental, analítico
Disciplines: Agrociencias
Keyword: Fitotecnia,
Leguminosas,
Genética,
Frijol,
Phaseolus vulgaris,
Imbibición,
Cocción,
Calidad,
Variabilidad genética
Keyword: Agricultural sciences,
Crop husbandry,
Legumes,
Bean,
Phaseolus vulgaris,
Imbibition,
Cooking,
Quality,
Genetic variability,
Genetics
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