Trehalose accumulation, invertase activity and physiological characteristics of yeasts isolated from 24 h fermentative cycles during the production of artisanal Brazilian cachaca
Document title: Trehalose accumulation, invertase activity and physiological characteristics of yeasts isolated from 24 h fermentative cycles during the production of artisanal Brazilian cachaca
Journal: Brazilian journal of microbiology
Database: PERIÓDICA
System number: 000223910
ISSN: 1517-8382
Authors: 1
2

3
Institutions: 1Fundacao Centro Tecnologico de Minas Gerais, Setor de Biotecnologia e Tecnologia Quimica, Belo Horizonte, Minas Gerais. Brasil
2Universidade Federal de Minas Gerais, Instituto de Ciencias Biologicas, Belo Horizonte, Minas Gerais. Brasil
3Comissao Nacional de Energia Nuclear, Belo Horizonte, Minas Gerais. Brasil
Year:
Season: Jul-Sep
Volumen: 33
Number: 3
Pages: 202-208
Country: Brasil
Language: Inglés
Document type: Artículo
Approach: Aplicado, descriptivo
Disciplines: Química,
Biología
Keyword: Bioquímica,
Fermentaciones,
Hongos,
Bebidas fermentadas,
Trehalosa,
Invertasa,
Saccharomyces cerevisiae
Keyword: Chemistry,
Biology,
Biochemistry,
Fermentation,
Fungi,
Fermented beverages,
Trehalose,
Invertase,
Saccharomyces cerevisiae
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