The use of alpha-methyl-D-glucoside, a synthetic analogue of maltose, as inducer of amylase by Aspergillus sp in solid-state and submerged fermentations
Document title: The use of alpha-methyl-D-glucoside, a synthetic analogue of maltose, as inducer of amylase by Aspergillus sp in solid-state and submerged fermentations
Journal: Brazilian journal of microbiology
Database: PERIÓDICA
System number: 000222948
ISSN: 1517-8382
Authors: 1
Institutions: 1Universidade Estadual de Maringa, Departamento de Bioquimica, Maringa, Parana. Brasil
Year:
Season: Ene-Mar
Volumen: 32
Number: 1
Pages: 15-19
Country: Brasil
Language: Inglés
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Química
Keyword: Bioquímica,
Fermentaciones,
Fermentación en sustrato sólido,
Fermentación sumergida,
Amilasas,
Aspergillus
Keyword: Chemistry,
Biochemistry,
Fermentation,
Solid state fermentation,
Submerged fermentation,
Amylases,
Aspergillus
Document request
Note: The document is shipping cost.









Original documents can be consulted at the Departamento de Información y Servicios Documentales, located in the Annex to the General Directorate of Libraries (DGB), circuito de la Investigación Científica across from the Auditorium Nabor Carrillo, located between the Institutes of Physics and Astronomy. Ciudad Universitaria UNAM. Show map
For more information: Departamento de Información y Servicios Documentales, Tels. (5255) 5622-3960, 5622-3964. E-mail: sinfo@dgb.unam.mx . Monday to Friday from (8 to 16 hrs).