Microbiological and chemical changes in freshwater prawn (Macrobrachium rosembergii) stored under refrigeration
Document title: Microbiological and chemical changes in freshwater prawn (Macrobrachium rosembergii) stored under refrigeration
Journal: Brazilian journal of microbiology
Database: PERIÓDICA
System number: 000175798
ISSN: 1517-8382
Authors: 1
Institutions: 1Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos, Campinas, Sao Paulo. Brasil
Year:
Season: Jul-Sep
Volumen: 31
Number: 3
Pages: 178-183
Country: Brasil
Language: Inglés
Document type: Artículo
Approach: Aplicado, experimental
Disciplines: Química,
Biología
Keyword: Química de alimentos,
Crustáceos,
Camarón,
Vida de anaquel,
Cambios microbiológicos,
Refrigeración,
Indol,
Macrobrachium rosenbergii
Keyword: Chemistry,
Biology,
Food chemistry,
Crustaceans,
Prawn,
Shelf life,
Microbiological changes,
Refrigeration,
Indol,
Macrobrachium rosenbergii
Document request
Note: The document is shipping cost.









Original documents can be consulted at the Departamento de Información y Servicios Documentales, located in the Annex to the General Directorate of Libraries (DGB), circuito de la Investigación Científica across from the Auditorium Nabor Carrillo, located between the Institutes of Physics and Astronomy. Ciudad Universitaria UNAM. Show map
For more information: Departamento de Información y Servicios Documentales, Tels. (5255) 5622-3960, 5622-3964. E-mail: sinfo@dgb.unam.mx . Monday to Friday from (8 to 16 hrs).