Isolation and survival of Yersinia enterocolitica in ice cream at different pH values, stored at -18 degrees centigrades
Document title: Isolation and survival of Yersinia enterocolitica in ice cream at different pH values, stored at -18 degrees centigrades
Journal: Brazilian journal of microbiology
Database: PERIÓDICA
System number: 000175797
ISSN: 1517-8382
Authors: 1
Institutions: 1Universidad Nacional de San Luis, Facultad de Química, Bioquímica y Farmacia, San Luis. Argentina
Year:
Season: Jul-Sep
Volumen: 31
Number: 3
Pages: 174-177
Country: Brasil
Language: Inglés
Document type: Artículo
Approach: Aplicado, experimental
Disciplines: Química,
Medicina
Keyword: Química de alimentos,
Microbiología,
Helados,
Contaminación microbiana,
Sobrevivencia,
pH,
Yersinia enterocolitica
Keyword: Chemistry,
Medicine,
Food chemistry,
Microbiology,
Ice cream,
Microbial pollution,
Survival,
pH,
Yersinia enterocolitica
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