Bacterial and yeast counts in Brazilian commodities and spices
Document title: Bacterial and yeast counts in Brazilian commodities and spices
Journal: Brazilian journal of microbiology
Database: PERIÓDICA
System number: 000224662
ISSN: 1517-8382
Authors: 1
Institutions: 1Empresa Brasileira de Pesquisa Agropecuaria, Agroindustria Tropical, Fortaleza, Ceara. Brasil
Year:
Season: Abr-Jun
Volumen: 33
Number: 2
Pages: 145-148
Country: Brasil
Language: Inglés
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Química,
Medicina
Keyword: Química de alimentos,
Microbiología,
Contaminación,
Especias,
Levaduras,
Brasil,
Bacterias
Keyword: Chemistry,
Medicine,
Food chemistry,
Microbiology,
Spices,
Yeasts,
Brazil,
Bacteria
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