Thermophysical properties of tropical fruit juices
Document title: Thermophysical properties of tropical fruit juices
Journal: Brazilian journal of food technology
Database: PERIÓDICA
System number: 000172123
ISSN: 1516-7275
Authors: 1
Institutions: 1Instituto de Tecnologia de Alimentos, Campinas, Sao Paulo. Brasil
Year:
Season: Ene-Dic
Volumen: 1
Number: 1-2
Pages: 70-76
Country: Brasil
Language: Inglés
Document type: Artículo
Approach: Experimental
Disciplines: Química
Keyword: Química de alimentos,
Reología,
Propiedades térmicas,
Frutas tropicales,
Viscosidad,
Calor específico
Keyword: Chemistry,
Food chemistry,
Rheology,
Thermal properties,
Tropical fruits,
Viscosity,
Specific heat
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