Otimizacao do desague de bagaco de laranja para producao de racao: influencia dos parametros da reacao de calagem
Document title: Otimizacao do desague de bagaco de laranja para producao de racao: influencia dos parametros da reacao de calagem
Journal: Brazilian journal of food technology
Database: PERIÓDICA
System number: 000172122
ISSN: 1516-7275
Authors: 1
Institutions: 1Universidade de Sao Paulo, Escola Politecnica, Sao Paulo. Brasil
Year:
Season: Ene-Dic
Volumen: 1
Number: 1-2
Pages: 59-69
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental
Disciplines: Química
Keyword: Química de alimentos,
Bagazo,
Naranja,
Forraje,
Secado
Keyword: Chemistry,
Food chemistry,
Bagasse,
Orange,
Feedstuff,
Drying
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