Composicao quimica do cultivar de aveia (Avena sativa L.) IAC 7 e influencia do processamento termico sobre suas caracteristicas
Document title: Composicao quimica do cultivar de aveia (Avena sativa L.) IAC 7 e influencia do processamento termico sobre suas caracteristicas
Journal: Brazilian journal of food technology
Database: PERIÓDICA
System number: 000172121
ISSN: 1516-7275
Authors: 1
Institutions: 1Universidade Federal de Santa Catarina, Departamento de Ciencia e Tecnologia de Alimentos, Florianopolis, Santa Catarina. Brasil
2Universidade Federal de Santa Catarina, Departamento de Engenharia Quimica e de Alimentos, Florianopolis, Santa Catarina. Brasil
Year:
Season: Ene-Dic
Volumen: 1
Number: 1-2
Pages: 53-58
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental
Disciplines: Química
Keyword: Química de alimentos,
Avena,
Glucanas,
Estabilización,
Tostado,
Procesamiento térmico,
Cereales
Keyword: Chemistry,
Food chemistry,
Oats,
Glucans,
Stabilization,
Toasting,
Thermal processing,
Cereals
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