Caracterizacao quimica dos frutos do mapati (Pourouma cecropiifolia Martius - Moraceae)



Document title: Caracterizacao quimica dos frutos do mapati (Pourouma cecropiifolia Martius - Moraceae)
Journal: Brazilian journal of food technology
Database: PERIÓDICA
System number: 000177668
ISSN: 1516-7275
Authors: 1





Institutions: 1Empresa Brasileira de Pesquisa Agropecuaria, Agroindustria de Alimentos, Rio de Janeiro. Brasil
2Empresa Brasileira de Pesquisa Agropecuaria, Amazonia Ocidental, Manaus, Amazonas. Brasil
3Fundacao Estadual de Engenharia do Meio Ambiente, Rio de Janeiro. Brasil
4Universidade Federal do Rio de Janeiro, Nucleo de Pesquisas de Produtos Naturais, Rio de Janeiro. Brasil
Year:
Volumen: 2
Number: 1-2
Pages: 45-50
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental
Disciplines: Química,
Biología
Keyword: Química de alimentos,
Botánica,
Mapati,
Pourouma cecropiifolia,
Composición química
Keyword: Chemistry,
Biology,
Food chemistry,
Botany,
Mapati,
Pouroma cecropiifolia,
Chemical composition
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