Activity of extracts from plants and spices on Desulfotomaculum nigrificans spores
Document title: Activity of extracts from plants and spices on Desulfotomaculum nigrificans spores
Journal: Brazilian journal of food technology
Database: PERIÓDICA
System number: 000172129
ISSN: 1516-7275
Authors: 1
2
Institutions: 1Instituto de Tecnologia de Alimentos, Centro de Tecnologia de Hortifruticolas, Campinas, Sao Paulo. Brasil
2Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos, Campinas, Sao Paulo. Brasil
Year:
Season: Ene-Dic
Volumen: 1
Number: 1-2
Pages: 113-124
Country: Brasil
Language: Inglés
Document type: Artículo
Approach: Experimental
Disciplines: Química
Keyword: Química de alimentos,
Desulfotomaculum nigrificans,
Esporas,
Resistencia térmica,
Cítricos
Keyword: Chemistry,
Food chemistry,
Desulfotomaculum nigrificans,
Spores,
Heat resistance,
Citrus
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