Origem e avaliacao de trigo " tapajos " ( iac 72 ) , " anhumas " ( iac 227 ) e " yaco " ( iac 287 ) para o estado de sao paulo
Document title: Origem e avaliacao de trigo " tapajos " ( iac 72 ) , " anhumas " ( iac 227 ) e " yaco " ( iac 287 ) para o estado de sao paulo
Journal: Bragantia
Database: PERIÓDICA
System number: 000021734
ISSN: 0006-8705
Authors: 1
Institutions: 1Instituto de Tecnologia de Alimentos, Campinas, Sao Paulo. Brasil
2Instituto Agronomico, Sec Arroz Cereais, Campinas, Sao Paulo. Brasil
3Instituto Agronomico, Ribeirao Preto, Sao Paulo. Brasil
Year:
Volumen: 53
Number: 2
Pages: 219-235
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Aplicado, experimental
Disciplines: Agrociencias,
Química
Keyword: Gramíneas,
Química de alimentos,
Trigo,
Brasil,
Tolerancia,
Resistencia,
Panificación,
Productividad,
Comportamiento
Keyword: Agricultural sciences,
Chemistry,
Gramineae,
Food chemistry,
Wheat,
Brazil,
Bakery,
Behavior,
Tolerance,
Resistance,
Productivity
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