Digestibilidade em racoes para tilapia-do-nilo (Oreochromis niloticus) em diferentes temperaturas
Document title: Digestibilidade em racoes para tilapia-do-nilo (Oreochromis niloticus) em diferentes temperaturas
Journal: Boletim tecnico do CEPTA
Database: PERIÓDICA
System number: 000320160
ISSN: 0103-1112
Authors: 1
2
2
1
Institutions: 1Instituto Chico Mendes de Conservacao da Biodiversidade, Centro de Pesquisa e Gestao de Recursos Pesqueiros Continentais, Pirassununga, Sao Paulo. Brasil
2Universidade Jose do Rosario Vellano, Alfenas, Minas Gerais. Brasil
Year:
Volumen: 20
Pages: 13-24
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental
Disciplines: Biología,
Medicina veterinaria y zootecnia
Keyword: Peces,
Nutrición animal,
Zootecnia,
Cultivo de peces,
Digestibilidad,
Proteínas,
Materia seca,
Efectos de la temperatura,
Oreochromis niloticus
Keyword: Biology,
Veterinary medicine and animal husbandry,
Fish,
Animal husbandry,
Animal nutrition,
Fish culture,
Digestibility,
Proteins,
Dry matter,
Temperature effects,
Oreochromis niloticus
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