Salmonella sp. e coliformes termotolerantes em sushi e sashimi comercializados na cidade de Fortaleza-Ceara



Document title: Salmonella sp. e coliformes termotolerantes em sushi e sashimi comercializados na cidade de Fortaleza-Ceara
Journal: Boletim tecnico-cientifico do CEPENE
Database: PERIÓDICA
System number: 000258662
ISSN: 0104-6411
Authors: 1


2
3
4
Institutions: 1Universidade Federal do Ceara, Instituto de Ciencias do Mar, Fortaleza, Ceara. Brasil
2Fundacao Instituto Oswaldo Cruz, Sao Paulo. Brasil
3Universidade Federal do Rio de Janeiro, Instituto de Microbiologia "Paulo de Goes", Rio de Janeiro. Brasil
4Universidade Estadual Vale do Acarau, Sobral, Ceara. Brasil
Year:
Volumen: 14
Number: 1
Pages: 23-31
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Analítico, descriptivo
Disciplines: Química,
Medicina
Keyword: Química de alimentos,
Microbiología,
Vigilancia sanitaria,
Manipulación de alimentos,
Sashimi,
Sushi,
Coliformes termotolerantes,
Salmonella,
Brasil
Keyword: Chemistry,
Medicine,
Food chemistry,
Microbiology,
Sanitary surveillance,
Food handling,
Sashimi,
Sushi,
Thermotolerant coliforms,
Salmonella,
Brazil
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