Transferencia de calor no aquecimento e resfriamento de polpas em latas cilindricas de 20 litros
Document title: Transferencia de calor no aquecimento e resfriamento de polpas em latas cilindricas de 20 litros
Journal: Boletim do Instituto de Tecnologia de Alimentos
Database: PERIÓDICA
System number: 000029977
ISSN: 0366-0281
Authors: 1
Institutions: 1Universidade Estadual de Campinas, Fac Engenharia Alimentos, Campinas, Sao Paulo. Brasil
Year:
Season: Jul-Sep
Volumen: 19
Number: 3
Pages: 325-345
Country: Brasil
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Química,
Ingeniería
Keyword: Química de alimentos,
Ingeniería química,
Calentamiento,
Transferencia de calor,
Enfriamiento,
Enlatado,
Guayaba,
Latas cilindricas,
Pulpa
Keyword: Chemistry,
Engineering,
Food chemistry,
Chemical engineering,
Canning,
Cans-cylindrical,
Cooling,
Guava,
Heat transfer,
Heating,
Pulp
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